Baked Mac and Cheese

Ingredients

• 8 oz. elbow macaroni (16 oz)
• 2 cups grated sharp cheddar cheese (4 cups)
• 1/4 cup butter (1/2 cup butter)
• 1/4 cup flour (1/2 cup)
• 2 cups milk (4 cups)
• 1 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Cook macaroni
2. Alternate in 2 layers: pasta and cheese (save some for topping)
3. Prepare sauce
4. Melt butter on stove top
5. Remove from heat, blend in flour
6. Gradually stir in milk, then seasonings
7. Bring sauce to boiling for 1 minute
8. Pour sauce over casserole
9. Top with remaining cheese
10. Bake 375 degrees for 15-20 minutes (longer for double batch)